Hivemind Times Issue #69

Welcome To The Hivemind Times!

Good day, loyal readers. I am writing to you on the eve of my 31st birthday and god am I just so grateful for all of you. You really know how to make an old man feel great. 

We had a special release How Did it Age on Monday because Cleveland didn’t have wifi for us over the weekend. Hope you guys enjoyed watching us gush over Holy Grail. Cheapseats is gearing up for playoff season in one of the most exciting NFL seasons in recent memory, and if you're not into football don’t worry it’s not too late to join in on the drama. 

In other exciting news we are hosting a very special guest this week to shoot some really great videos for you for the holiday season. So please be excited and be ready to joy joy joy. Sink your teeth into this week's issue of the times we got some great movie and music recs for ya. 

Stay cool my friends.

- Riley & Graydon

WEEKLY PLAYLIST

A special curated emo playlist from one of the saddest men alive - Ray Coyle made it just for the sad sacks that are readers of this sad fucking newsletter.

Please feel free to cry.

MOVIE REVIEW

A french four pack via local film freak

French Noir 4 pack:

Elevator to the Gallows (1958) - Louis Malle

Le Doulos (1962) - Jean-Pierre Melville

Le Samouraï (1967) - Jean-Pierre Melville

Le Cercle Rouge (1970) - Jean-Pierre Melville

- Graydon

THE BEST HOLIDAY GUY

ALBUM RECS

Recommended straight from Grant himself!

SPORTS

Shedeur Sanders will save the city of Cleveland from hell and despair mark my words.

- Graydon

LIVE SHOW REVIEW

Rozey photo dump from Europe!

RECIPES

Chinese Chicken & Broccoli

Marinade:

• Soy sauce (2tps)

• Shaoxing wine (2tsp)

• Sugar (1tsp)

• Baking soda (1/2 tsp)

• Corn starch (2tsp)

• Egg white (x1)

What you’ll do:

• Slice 1lb of chicken into bite size pieces and marinate for ~30 minutes. 

• Combine sauce mixture in a bowl and stir well. 

• Pan sear or steam broccoli and set aside. 

• Pan sear chicken in neutral oil. Once the chicken is nearly fully cooked, add in the broccoli and sauce mixture. Cook for another 1-2 minutes to allow the sauce to thicken. 

• Serve with rice. 

* This recipe also works very well with tofu. It can be prepared with the same marinade.

* If you don’t have shaoxing wine, you can use dry sherry or mirin

- Graydon

THIS WEEK’S COMICS

MERCH